Sunday, 11 August 2013

IT'S ALL ABOUT THE FOOD



AUNT PATSY'S FAMOUS FISH CAKES WITH A WONDERFUL DISH OF SCALLOPS, SHRIMP AND LOBSTER IN A HEAVENLY SAUCE.  WE HAD LEFTOVERS TO COOK UP FOR BREAKFAST WITH EGGS.  DESSERT WAS SO GOOD I FORGOT TO TAKE A PIC OF IT.


EGGS WITH PEPPERS AND ASPARAGUS, BACON AND FRIED TOMATOES


HAM AND CABBAGE SOUP....YUMMY

NATCHO'S WITH HOME MADE CHUNKY QUACAMOLE

O.K  we really are eating a healthier diet....I wonder if the scale will agree with me when I get home !

See, I told you so...
We ate here twice..it was great..but Terry decided to have the steak dinner....you don't buy steak at a lobster restaurant..just like you don't buy car parts from a hardware store....when will he listen to me.



This is a pretty good seafood chowder..you can't see it though...wth...I hate to brag, but I make a better seafood chowder...invite yourself and I will make it for you.

Yummy, yummy, yummy, I got love in my tummy!
Terry was craving cow and was very disappointed  last night...tonight my lovely cousin Joan and her handsome husband Brent invited us for supper.  They served us steak, potato, salad and dessert....such a nice treat!
SCALLOPS......FRESH BABY POTATO FROM THE MARKET..COOKED AT OUR CAMPSITE.
PORK CHOPS AND MUSHROOM GRAVY..COOKED AT HOME AND PULLED OUT OF THE FREEZER
So sad, our last lobster dinner


THIS SMOKED SALMON IS SO GOOD ON CRACKERS.....IT IS SO GOOD,  WE  BOUGHT A CASE OF IT!!

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